Tag: Taiwanese drinks

Bubble tea was first invented in Taiwan in the 1980s and has since become a global phenomenon, with Kung Fu Tea being one of the most prominent international franchises. Many people ask, "What's in Kung Fu milk tea?", and the answer is a combination of freshly brewed tea, a creamy element, a sweetener, and often chewy tapioca pearls.

Originating in Taiwan, the brown sugar pearl fresh milk trend became a global sensation, offering a variation on traditional bubble tea without the tea base. This beloved beverage is a minimalist masterpiece defined by its key components: chewy tapioca pearls, rich caramelized brown sugar syrup, and high-quality fresh milk. The combination of textures and temperatures creates a unique and delightful drinking experience.