Is Taiwanese Soy Sauce Gluten-Free? A Guide to the Nutrition Diet
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4 min read
While most commercial soy sauces contain wheat, traditional Taiwanese soy sauces are unique in their production, historically using only black soybeans and no wheat. This raises the key question for many on restricted diets: **Is Taiwanese soy sauce gluten-free?** The answer lies in understanding its traditional ingredients versus modern variations.
