Tag: Taj n safety

According to the World Health Organization, most populations consume too much sodium, which is a key consideration when asking, "Is it safe to eat Tajín every day?" While a sprinkle of this popular chili-lime seasoning is unlikely to cause harm, daily, excessive consumption could contribute to health risks like high blood pressure and stomach irritation.

Since its introduction to the U.S. market in 1993, Tajín has become a staple seasoning for many, but its import status raises questions about its safety. The good news is, for those asking 'Is Tajín FDA approved?', the answer is a clear yes, and it has been sold widely in the US for decades.