Tag: Takis gluten free

According to the FDA, for a product to be labeled gluten-free, it must contain less than 20 parts per million of gluten. Finding truly gluten-free hot chips can be a challenge, as many popular brands carry a risk of cross-contamination during manufacturing. Navigating these snack aisles requires careful attention to labels, looking for certifications, and understanding which brands have a reputation for safety.

Over 3 million Americans have celiac disease, and many more have non-celiac gluten sensitivity, leading to a huge demand for gluten-free products. This has made many people question which Mexican chips are gluten-free, with popular brands like Takis and Sabritas often causing confusion due to conflicting information or potential cross-contamination.