What Chemicals Are in Beef Tallow?
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4 min read
Tallow consists primarily of triglycerides, which are esters derived from a glycerol backbone and fatty acids. This rendered beef fat is composed of a complex mixture of chemical compounds, including saturated and unsaturated fats, fat-soluble vitamins, and other bioactive molecules. Understanding what chemicals are in beef tallow is key to appreciating its properties and uses.
