Tag: Tallow chips

Did you know that the average American consumes a significant amount of vegetable oils, often found in snack foods like tortilla chips? For health-conscious consumers seeking alternatives, finding tortilla chips not made with seed oil has become a priority in many grocery stores.

Over 70% of packaged snacks, including many popular chips, rely on processed seed oils for frying. For those prioritizing cleaner eating, identifying **which chips don't contain seed oils** has become a crucial first step toward healthier snacking habits.

Did you know that a significant number of conventional chips rely on a blend of vegetable oils, including sunflower oil, for frying? For those aiming to reduce their intake or avoid seed oils entirely, a variety of delicious alternatives are available that use different fats for cooking.

The vast majority of conventional potato chip brands are fried in inflammatory polyunsaturated seed oils, such as canola and sunflower oil, which can degrade during high-heat cooking. Fortunately, a growing number of brands offer potato chips that don't use seed oils, catering to consumers seeking cleaner ingredients and traditional cooking methods.