Tag: Tamale recipe

Invented in the 1870s, the original metal corn huskers were a vital tool for farmers, but today, the name 'Corn Huskers' is also famously associated with a non-greasy moisturizing hand lotion. The term's dual meaning reflects its diverse applications across agricultural practices, personal care, and creative projects.

Traditional tamales, made with a corn-based dough known as masa, typically contain over 20 grams of carbohydrates per serving. This high-carb content makes the classic version incompatible with a strict ketogenic diet, leading many to ask: is tamales keto friendly? The answer depends entirely on the ingredients you choose, with low-carb alternatives making this beloved dish accessible for keto followers.