Tag: Tamarind ph

With a pH level typically ranging from 2.8 to 3.7, tamarind is a highly acidic fruit, regardless of its sweetness. This key fact provides a straightforward answer to the question, 'is sweet tamarind alkaline?', and is important for those curious about its effects on the body.

With a pH level often reported to be around 2.5, tamarind is unequivocally an acidic fruit. Its characteristic tangy and sour taste is a direct result of its high concentration of natural organic acids, making it a valuable ingredient in many cuisines around the world.