Tag: Tandoori masala

According to the Celiac Disease Foundation, while many pure spices are naturally gluten-free, some pre-made spice blends often contain hidden gluten. This raises an important question for many diners with sensitivities: Is tandoori seasoning gluten free? The answer depends heavily on whether you are using a homemade mix or a commercially prepared blend.

Tandoori seasoning, known for its iconic red hue and smoky flavor in dishes like tandoori chicken, is created from a vibrant and aromatic blend of spices. This unique masala is an integral part of Indian cuisine, contributing its earthy, tangy, and mildly spicy character to a variety of grilled and roasted foods. But what are the ingredients in tandoori seasoning that create this signature taste?

While pure, single-ingredient spices are naturally gluten-free, the reality for commercial tandoori spice blends is more complex. The aromatic mix can be a hidden source of gluten due to fillers, anti-caking agents, or cross-contamination during processing.