Tag: Tangy snacks

Lapsi, also known as the Nepalese hog plum, is a fruit tree native to the Himalayan region and parts of Northeast India. Its distinct tangy and sour flavor makes it a cherished ingredient in many traditional dishes, offering a unique culinary experience for those who know how to eat lapsi fruit.

The global savory snacks market is projected to reach over $160 billion by 2028. Within this booming market, a distinct favorite has emerged: the dill pickle chip. This article defines exactly what a dill pickle chip is and explores its unique appeal.