Tag: Tannin benefits

Tannins are a category of polyphenols found in various plants, with an estimated daily human intake of up to 1 gram. What does tannin do to humans? These compounds are well-known for contributing to the astringent, bitter taste in foods like tea, coffee, and wine, but their influence on the human body extends far beyond taste, encompassing both potential health benefits and some downsides.

According to scientific research, pineapple contains a wide array of bioactive chemical species, including polyphenols, flavonoids, and indeed, tannins. This discovery challenges the common perception that pineapple is tannin-free and prompts a closer look into its full chemical makeup.