Tag: Tap water concerns

According to the Chinese Center for Disease Control and Prevention, the optimum temperature for drinking water is between 18°C and 45°C. However, water that is too hot can pose several significant health risks, revealing that the disadvantages of drinking hot water far outweigh the comforts for some individuals.

Chlorine is a chemical disinfectant widely used to purify public water supplies, a practice that drastically reduced waterborne diseases. However, intentionally adding excessive or unregulated amounts of chlorine to your drinking water can have serious health consequences, from unpleasant tastes and odors to immediate poisoning symptoms and long-term health risks.

Chlorination has been a standard public health practice for over 100 years, significantly reducing waterborne diseases like cholera and typhoid. Yet, for many, the taste and smell of tap water with a lot of chlorine raise concerns about safety and long-term health risks.