Tag: Tapioca allergy

According to the Centers for Disease Control and Prevention, improperly prepared cassava, the root from which tapioca is made, can lead to cyanide poisoning. The potential negative outcomes associated with tapioca cassava depend on how it is processed and prepared, ranging from mild digestive upset to severe toxicity from raw or improperly cooked roots.

According to Consumer Reports, some cassava-derived products have been found to contain detectable levels of heavy metals like lead. While tapioca is generally safe when processed and cooked properly, many people wonder: does tapioca have any side effects? While rare in commercial products, potential risks include issues from improper preparation, high carbohydrate content, and allergic reactions.