What is the nutritional value of a spider?
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4 min read
In parts of Southeast Asia, particularly Cambodia, tarantulas became a crucial source of sustenance during the country's most challenging periods, prized for their ability to provide protein, folic acid, and zinc. This tradition offers a fascinating glimpse into the question: **What is the nutritional value of a spider?**. Beyond a morbid curiosity, the answer reveals a surprising nutrient-dense food source in certain cultures.
