Tag: Tare

Authentic tonkotsu broth, made from boiling pork bones, contains virtually no sugar naturally, yet many prepared versions and restaurant recipes do include some form of added sweetness. This added sugar often comes from ingredients like mirin or brown sugar, which are part of the 'tare' or seasoning base added to the broth to create a balanced flavor profile.

Shio ramen is considered one of the oldest styles of ramen, with roots tracing back to the Hakodate region of Hokkaido in the late 19th century. This classic version is known for its elegant simplicity, characterized by a light, clear, and savory broth. Unlike its heavier counterparts, shio ramen's construction is a delicate balancing act of salty, umami flavors.

Did you know that some tonkotsu ramen broths can be simmered for up to 60 hours to achieve their signature flavor? This dedication to time and technique is the core reason why is ramen broth so rich, creating a depth of flavor that is both complex and comforting.