Tag: Taro latte

Taro, the starchy root vegetable used to make the creamy, purple-hued taro latte, is naturally caffeine-free. This means that a taro latte's caffeine content is not determined by its main flavor source but by the other ingredients added during preparation.

While many lattes contain espresso, a traditional taro latte does not have coffee in it and is naturally caffeine-free. Its creamy texture and distinct nutty, sweet flavor come from taro root, milk, and sweeteners, not coffee beans. However, some variations add a shot of espresso or a tea base, which would introduce caffeine to the drink.