Tag: Taro toxicity

Raw taro is highly toxic and should never be consumed uncooked under any circumstances due to its high content of calcium oxalate crystals. These microscopic, needle-shaped crystals cause immediate, intense irritation and burning in the mouth and throat upon contact. There is no safe amount of raw taro to eat, emphasizing the importance of proper preparation before consumption.

According to the Queensland Poisons Information Centre, ingesting any raw part of the colocasia plant can cause immediate and severe burning and swelling of the mouth and throat. While this sounds alarming, it does not mean that the entire plant is inedible. This article explores the toxic compound present in colocasia and details how to prepare it safely for human consumption.

Raw taro is highly toxic due to the presence of calcium oxalate, which forms tiny, needle-like crystals that can cause intense irritation and swelling in the mouth and throat. It is essential to know **when not to eat taro?** and how to prepare it safely, especially for those with certain health concerns or dietary restrictions.