Tag: Tart plums

According to the American Heart Association, the dark hue of purple and red plums comes from beneficial phytonutrients called anthocyanins. When deciding between black plums or red plums, understanding the core flavor, texture, and cooking differences is key to choosing the right fruit for your needs.

According to research on fruit composition, most plums have a naturally acidic pH level of around 3. Among the many varieties, Damson plums and the Japanese pickled plum, Umeboshi, are often cited as being the most acidic. This article explores what are the most acidic plums, explaining what contributes to their signature tartness and how to use them best in your kitchen.