What is the pH of starfruit? The Answer Varies by Cultivar and Ripeness
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4 min read
According to the University of California, Davis, starfruit cultivars can have a pH ranging dramatically from 2.2-2.6 for tart varieties to 3.8-4.1 for sweet varieties. This wide variation means that pinpointing the exact pH of starfruit isn't a simple matter, as it is heavily influenced by factors like the specific cultivar and its stage of ripeness.
