Tag: Tartare

Food safety experts warn that all raw meat and fish dishes, including tartare, carry an inherent risk of contamination from harmful microorganisms. While a culinary delight for many, understanding the balance between its nutritional value and potential health risks is essential for a safe and healthy dining experience.

A 100-gram serving of steak tartare with egg typically contains between 210 and 353 calories. The caloric value fluctuates based on the cut of beef and the recipe used. The fat content of the meat, and ingredients like egg yolk, capers, and oil, influence the final count.

According to the USDA, a raw beef tenderloin can have a moderate number of calories, but when is tartare high in calories, it's often due to rich additions rather than the main ingredient itself. This dish, known for its elegant preparation of finely chopped raw meat or fish, can range from a light appetizer to a heavy main course depending on how it's prepared.

The word 'tartare' can refer to vastly different food products, and whether it contains dairy depends entirely on which one you're referencing. This common confusion arises because of shared linguistic roots for distinct culinary items, from a French cheese to a raw meat dish to a seafood condiment.