Why is a low-carb diet recommended for those with Tarui disease?
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4 min read
Tarui disease, a rare glycogen storage disorder, affects fewer than 200 people worldwide. A primary recommendation for managing this condition is the adoption of a low-carbohydrate, high-fat diet, which fundamentally alters the body's primary energy source. This dietary shift helps mitigate the severe muscle cramps and exercise intolerance that characterize the disease by bypassing a critical enzymatic defect.
