Is it safe to eat Tasmania salmon?
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3 min read
Recent controversies have led to public questioning of the safety of Tasmanian salmon, particularly concerning bacterial outbreaks and antibiotic use in farmed fish. While industry bodies insist that all harvested fish are safe for consumption, concerns from environmental groups and independent scientists highlight potential risks regarding farming practices and transparency. The safety of Tasmanian salmon is a complex topic influenced by both industry regulations and environmental pressures.
