Tag: Taste development

Research indicates that a child's food preferences begin to develop even before birth, shaped by the mother's diet during pregnancy. These foundational experiences in the womb continue through infancy and early childhood, laying the groundwork for lifelong eating habits and influencing what a child will accept or reject at the family table.

Genetics account for a moderate and significant portion of our food preferences, influencing our sensitivity to certain tastes from birth. Yet, understanding **how do food preferences develop** is a complex interplay that extends far beyond our DNA, shaped by our environment, experiences, and social interactions.