What Does Celery Do for Taste? The Surprising Culinary Role of a Humble Vegetable
•
4 min read
According to a study reported in the journal *Agricultural and Food Chemistry*, specific volatile compounds in celery known as phthalides can enhance the sweetness and umami tastes in broths. This flavor-boosting ability answers the question, "what does celery do for taste?", positioning it as a surprisingly potent culinary tool far beyond its reputation as a mere vehicle for dips.
