Skip to content

Tag: Taste sensation

Explore our comprehensive collection of health articles in this category.

Understanding the Science: Is Yogurt Astringent?

4 min read
While good-flavored yogurt typically contains optimal levels of compounds like lactic acid, an off-flavor with an "astringent" taste can occur in some yogurts due to improper fermentation or other factors. The sensation, often described as a dry or rough feeling in the mouth, differs from simple sourness.