Is Tasteless Fruit Still Nutritious? A Flavorful Look at Food Quality
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4 min read
For decades, fruits have been selectively bred for characteristics like size and shelf-life, often sacrificing flavor in the process. This modern agricultural trend begs an important question: **Is tasteless fruit still nutritious?** The simple answer is that while it retains some nutritional value, a lack of flavor is a strong indicator that the fruit is not at its peak ripeness, and therefore, not at its peak nutritional potential.
