What Is The Tastiest Lettuce? A Guide to Choosing the Best Flavor
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5 min read
Lettuce has been cultivated for over 4,500 years, with ancient Egyptians documenting its use as both a food and medicine. While many associate lettuce with the mild, watery flavor of iceberg, the world of leafy greens offers a vast spectrum of complex tastes and textures. From buttery and delicate to peppery and crisp, the choice depends entirely on your culinary goals.
