Tag: Tasting powder

Food regulatory bodies like the U.S. Food and Drug Administration (FDA) have classified monosodium glutamate (MSG)—commonly known as tasting powder—as "Generally Recognized As Safe" (GRAS) for decades, yet its health implications remain a public concern. This article explores the scientific evidence behind tasting powder's safety and addresses the controversies surrounding it.

Food safety organizations like the U.S. FDA have classified monosodium glutamate (MSG), a common form of tasting powder, as “generally recognized as safe”. For those seeking an alternative to the store-bought variety, learning how to prepare tasting powder using natural ingredients is a simple and rewarding process.