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According to industry research, North America holds the largest revenue share in the global allulose market, with consumer demand for low-calorie alternatives driving significant growth. This market presence is supported by key producers and suppliers operating within the United States and global firms serving the US market.

The artificial sweetener Splenda is ubiquitous in American homes, but its core ingredient was discovered by accident in a British college laboratory in 1976. The question of who invented Splenda in America is a bit of a misnomer, as the initial scientific breakthrough happened overseas, with American companies later propelling the brand to fame.

While the distinctive yellow packets of Splenda are a familiar sight in America, the brand’s origins actually trace back across the Atlantic. First developed from a British discovery in 1976, the question 'Is Splenda an American brand?' has a more complex answer that reveals its multinational history and evolution.

In 1976, a misheard instruction in a British college laboratory led to the accidental discovery of sucralose, the key ingredient in Splenda. While its origin story is decidedly British, the journey of Splenda from scientific discovery to a global market leader involves a complex path spanning multiple countries.

The question of whether sugar is vegan often surprises people, as most assume it is naturally plant-based. For those following a plant-based diet, understanding how sweeteners are processed is crucial, which is why asking **is British sugar vegan?** is a key concern. While the sugar itself comes from plants, the refining process for some types can involve animal products, a step most consumers are unaware of.