Tag: Tayberry

The tayberry is a hybrid fruit created in Scotland in the 1970s, combining a raspberry and a blackberry. While visually similar, tayberries are different from raspberries in several key aspects, including their size, flavor, and how they detach from the plant.

Developed in Scotland in 1979 as a cross between a raspberry and a blackberry, the tayberry is a highly flavorful and nutritious fruit. While they are too delicate for widespread commercial farming, they are a culinary treat for home gardeners and berry enthusiasts.