Tag: Tb patient care

According to the World Health Organization, ensuring proper nutrition is crucial for tuberculosis (TB) patients to support their immune system and recovery. A common question that arises is, 'Can a TB patient eat raw onions?', given the vegetable's strong flavor and potential effects on digestion.

According to the World Health Organization (WHO), tuberculosis (TB) remains a major global health threat, making patient self-care and prevention crucial. A tuberculosis patient must avoid specific foods, medications, and lifestyle habits to prevent complications, ensure medication effectiveness, and protect others from the contagious bacteria.