Tag: Tb patient food

Studies have shown that malnourished tuberculosis patients face a delayed recovery and higher mortality rates than their well-nourished counterparts. To effectively support your treatment and aid healing, it is crucial to understand what foods should you avoid when you have tuberculosis.

Did you know that weight loss is a common side effect of tuberculosis (TB) due to the body's increased metabolic demands? For this reason, nutrient-dense foods, such as bananas, are often recommended to help combat weight loss and provide energy during the recovery process for TB patients. Bananas are a source of carbohydrates, vitamins, and minerals that can be a beneficial part of a tuberculosis patient's diet.

Malnutrition is a common risk factor for developing and relapsing tuberculosis, with studies showing a higher mortality rate among underweight TB patients. A tailored, nutrient-dense diet is therefore crucial, and understanding **what is the diet chart for TB patients?** is a key step towards faster, more effective recovery.