Tag: Tb recovery food

Tuberculosis often causes significant weight loss and appetite suppression, underscoring the vital role of nutrition in recovery. In this context, are eggs good for TB patients? Health experts and dietitians frequently recommend eggs as a cornerstone of a supportive diet, primarily due to their high-quality protein and rich nutrient profile that combat malnutrition and assist the body's healing processes.

According to the World Health Organization, undernutrition is a leading risk factor for developing active tuberculosis and for worsening outcomes during treatment. Understanding what is the nutritional support for TB patients is therefore a critical component of care, helping to strengthen the body and combat the disease.

Malnutrition can worsen the effects of active tuberculosis and significantly hinder recovery. A balanced, nutrient-rich diet is crucial for healing, but patients often ask, **Is it okay to drink milk if you have TB?** The answer is that pasteurized milk is highly beneficial, while unpasteurized (raw) milk must be strictly avoided due to serious infection risks.