How to Test for Lipid Oxidation: A Comprehensive Guide
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4 min read
Lipid oxidation is a primary cause of food spoilage, leading to off-flavors and reduced nutritional value, with the global food industry losing billions annually due to its effects. Understanding how to test for lipid oxidation is crucial for maintaining product quality and ensuring food safety. This guide explores the various methodologies, from traditional chemical assays to modern instrumental techniques, to help you accurately assess the oxidative state of food products.
