Is Tricalcium Phosphate a Filler or a Functional Ingredient?
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3 min read
While commonly added to food products in small amounts, tricalcium phosphate is far from a simple filler. This versatile compound has numerous functional benefits that are essential to a product's performance, stability, and nutritional profile. Its application depends heavily on the specific industry and desired outcome, from preventing caking in powdered goods to promoting bone regeneration in medical procedures.
