Tag: Tdi

According to regulatory health bodies like the European Food Safety Authority (EFSA), the Tolerable Daily Intake (TDI) is a health-based value estimating the amount of a substance, typically a contaminant, that can be consumed daily over a lifetime without posing an appreciable risk to health. This critical metric underpins global food safety standards and risk management strategies.

According to scientific bodies like the WHO, the tolerable daily intake (TDI) is the daily intake of a substance that poses no appreciable risk to health over a lifetime. Calculating this value is a core part of risk assessment, helping to determine safe exposure limits for chemical contaminants found in food and water.