Tag: Tea bitterness

Tea, the second most consumed beverage globally after water, is prized for its complex flavors and potential health benefits. But what are tannins in tea, and why do they sometimes create a bitter or dry sensation in your mouth? These naturally occurring plant compounds significantly influence the color, flavor, and texture of your brew.

Historically, milk was added to tea to prevent delicate porcelain cups from cracking under the heat of boiling water, but today it is prized for its effect on flavor. So, what does milk do when added to tea, and what happens at a chemical level to create that creamy, smooth cup?