Tag: Tea connoisseur

Originating in China's Yunnan province, pu-erh is the only tea that undergoes a true microbial fermentation process, not just oxidation. This unique treatment is the primary reason why pu-erh tea is special and sets it apart from all other teas.

According to the Indian Council of Medical Research (ICMR), certain tea benefits are best obtained when milk is not added. This guide explores which tea is best to drink without milk, focusing on how different varieties offer distinct flavor profiles and health advantages when brewed plain.

According to a 2025 market survey, black tea remains the most popular type globally, but a growing number of consumers are now prioritizing quality, ethical sourcing, and specialized blends when choosing their brew. Navigating the myriad of options to find what brand of tea is high quality can be daunting, but understanding a few key markers can transform your tea-drinking experience from average to exceptional.