Tag: Tea dust

Did you know that most tea dust is a byproduct of the CTC (Crush, Tear, Curl) method of black tea production, specifically designed for quick brewing? This industrial process explains exactly how is tea dust made, resulting in the fine particles commonly found in commercial tea bags.

According to a study cited by Greatist, 96% of British tea comes from a teabag, yet many consumers are unaware of what is inside. So, is tea dust safe to consume, and what should you know about the lowest grade of tea?

Over 96% of tea sold in the UK comes from tea bags, and most contain tiny particles known as tea dust. So what exactly is tea dust, and is it a sign of inferior quality, or simply a convenient byproduct of modern tea manufacturing?

Over 96% of tea consumed in Britain comes from teabags, which are predominantly filled with tea dust. Despite its widespread use, understanding what are the disadvantages of tea dust is crucial for any discerning tea drinker or health-conscious consumer.

A 2023 study by Path of Cha reveals that the caffeine amount in tea can range from 2.5% to 3.5% of its overall composition, and this applies directly to tea dust since it originates from the same plant.