Tag: Tea harvesting

While many tea enthusiasts believe that first flush teas are the most caffeinated, the truth is more complex. Yes, the youngest buds and leaves harvested in the spring often contain higher levels, but this is just one of several crucial factors that determine your cup's final caffeine kick.

An average cup of ceremonial grade matcha can contain around 34 milligrams of caffeine per gram, which is typically more than culinary grades. This difference reveals that the quality and cultivation of matcha play a significant role in its stimulant concentration, directly addressing whether higher grade matcha has more caffeine.

Over 200 species of raspberry exist, but the leaves of the red raspberry plant are most commonly used for their nutritional properties. Knowing precisely when to pick raspberry leaves for tea is key to harnessing their full potential, as timing affects the concentration of beneficial compounds like fragarine, vitamins, and antioxidants. This guide provides detailed information on optimal harvest times, proper drying techniques, and the nutritional benefits of incorporating this powerful herb into your diet.