Which tea has alcohol? Exploring naturally occurring and infused alcoholic teas
                                
                                
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                                    4 min read                                
                            
                                Though most tea varieties are non-alcoholic, one notable exception is kombucha, a beverage fermented with a SCOBY (Symbiotic Culture of Bacteria and Yeast), which produces trace amounts of alcohol. This fermentation process can be controlled to produce either a non-alcoholic beverage or a commercially available hard tea.