Tag: Tea making

According to research, fresh ginger contains higher levels of the active compound gingerol, known for its powerful anti-inflammatory and nausea-relieving properties. This leads many to question: are ginger tea bags as good as fresh ginger for medicinal benefits and flavor?.

According to a 2025 news release from the Royal Society of Chemistry, adding milk first to a cup of tea is scientifically the superior method for achieving a better flavor profile. The answer to the age-old debate of why should milk go first lies in a blend of history, physics, and chemistry that ensures a smoother, more balanced brew.

Did you know that most herbal teas require a longer steeping time and slightly different water ratios compared to traditional teas to extract their full flavor and benefits? Finding the right balance of how much herbal tea per water is the key to brewing a flavorful and potent cup, preventing a weak or overpowering infusion. This guide will help you master the ideal measurements for a variety of herbal blends.