Tag: Tea manufacturing

Orange Pekoe is not naturally decaffeinated, as it is a grade of black tea and all black tea contains caffeine naturally. It is a common misconception that its unique name implies it is caffeine-free; in reality, the name refers to the size and quality of the tea leaves. However, decaffeinated versions of Orange Pekoe are widely available on the market for those who need to avoid caffeine.

According to sources like Medical News Today, green tea is one of the least processed types of tea, but this doesn't mean it's unprocessed. The fact is, Lipton green tea, like all commercial teas, undergoes several controlled processing steps to achieve its final form.

Did you know that most tea dust is a byproduct of the CTC (Crush, Tear, Curl) method of black tea production, specifically designed for quick brewing? This industrial process explains exactly how is tea dust made, resulting in the fine particles commonly found in commercial tea bags.

Over 99% of the caffeine is removed from decaffeinated teas, but the method is not always clear. A detailed look into Lipton’s manufacturing reveals how they produce their low-caffeine products. The key question of how does Lipton decaffeinate their teas can be answered by examining different methods used over time and for different products.

Did you know that Celestial Seasonings uses a non-toxic carbon dioxide (CO2) process for its decaf teas, known as Supercritical CO2 Fluid Extraction? This natural and effective method explains how does Celestial Decaf their tea while leaving in the flavor and aroma that tea lovers crave. By choosing a chemical-free approach, the company delivers a purer cup of tea that maintains its inherent characteristics for a satisfying experience.