Tag: Tea quality

According to the company, less than 1% of Japanese tea fields are certified organic, yet Jade Leaf Matcha sources exclusively from organic family farms in Japan. This dedication to sourcing from traditional regions like Uji and Kagoshima is a strong indicator that Jade Leaf Matcha is indeed authentic matcha.

According to reports, some commercially produced teas, including popular brands, have been found to contain residues of pesticides above regulated limits. This and other factors contribute to potential negatives of Lipton tea, raising questions for health-conscious consumers about what's really in their cup.

According to tea science research, sulphur is a crucial element for the tea plant's growth, sometimes referred to as the 'fourth key element' after nitrogen, phosphorus, and potassium. This means that every cup of tea naturally contains sulphur compounds as part of its complex chemical makeup.

According to a study published in *The National Institutes of Health*, organic tea contains significantly higher levels of free amino acids compared to conventional tea. Learning how to know if a tea is organic can help you choose a purer, more environmentally friendly product.

Green tea has been cherished for over 5,000 years, but discerning a truly superior brew from a mediocre one can be tricky. The journey to a perfect cup begins long before the leaves hit hot water, with many visual, aromatic, and flavorful cues revealing the true quality of your tea.

Since its founding in 1981, Bromley Tea has been known for being the first American company to produce a naturally decaffeinated tea. For decades, the brand has marketed itself on flavor and affordability, leading many tea drinkers to ask, 'is Bromley a good tea brand?'. This article will delve into Bromley's offerings to provide a comprehensive answer.

ITO EN is the largest green tea distributor in Japan, renowned for its commitment to natural ingredients and high standards since its founding in 1966. This market leadership naturally raises questions about whether its modern, mass-produced products can truly be considered 'authentic' in the traditional sense of Japanese tea.

Produced via the Crush, Tear, Curl (CTC) process, dust tea is the smallest grade of tea particles, commonly filling most conventional tea bags. But is dust tea good for health, or does its lower quality processing compromise its potential wellness benefits?

According to a study cited by Greatist, 96% of British tea comes from a teabag, yet many consumers are unaware of what is inside. So, is tea dust safe to consume, and what should you know about the lowest grade of tea?

Over 96% of tea consumed in Britain comes from teabags, which are predominantly filled with tea dust. Despite its widespread use, understanding what are the disadvantages of tea dust is crucial for any discerning tea drinker or health-conscious consumer.