Is Chewing Harder Foods Better for Your Jaw and Teeth?
                                
                                
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                                    4 min read                                
                            
                                According to a 2019 study, forceful chewing can activate bone-forming cells, potentially strengthening the jawbone over time. This evidence supports the long-held notion that chewing harder foods is better for oral and overall health, but the practice also carries significant risks that should not be ignored.