What do we call Senagapindi in english?
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3 min read
A staple in South Asian cuisine for centuries, Senagapindi is a flour with many names. If you're asking what do we call Senagapindi in English, the answer is most commonly 'gram flour' or 'chickpea flour,' a key ingredient in many gluten-free recipes. This versatile flour has culinary and cosmetic uses that have been valued for generations.
