4 Examples of How Environmental Factors Can Influence the Amount the Average Person Consumes
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5 min read
According to a study published in the Journal of Marketing Research, people in dimly lit restaurants consumed an average of 18% more calories than those in well-lit settings. This demonstrates just one of many ways environmental factors can influence the amount the average person consumes, often without our conscious awareness. These external triggers, from physical cues to social pressures, play a significant role in shaping our daily food intake beyond basic hunger and satiety signals.
