Tag: Temperature guide

According to food science research, broccoli retains its peak freshness and nutritional value when stored in a cold, high-humidity environment. Understanding what temperature can broccoli be at throughout its lifecycle—from growing in the garden to being served on your plate—is critical for ensuring the best possible quality, taste, and safety.

Scientific studies show that while some enzymes in honey are heat-sensitive, the primary antibacterial compound in Manuka honey, MGO, remains stable up to 140-150°F (60-65°C). Understanding how hot is too hot for Manuka honey is crucial to maximize its health benefits without compromising its unique properties.