Tag: Tempered glass

According to cookware experts and health journalists, high-quality, food-grade glass is a safe and healthy option for cooking due to its non-porous and non-reactive nature. This makes answering the question, 'Is cooking in glass healthy?' a resounding yes, with a few important caveats about usage and temperature safety.

Not all glassware is created equal for food contact, with some forms leaching harmful chemicals under certain conditions. Learning what is the safest glass to eat from is a key step toward ensuring the purity of your food and protecting your health from potential contaminants. This guide will help you understand the different types of glass and their safety profiles.