Tag: Temple food

While Korean cuisine is famously meat-centric, the number of vegetarian and vegan options in South Korea has been steadily increasing, especially in urban areas like Seoul. So, can a vegetarian survive in Korea? The answer is a resounding yes, though it requires some preparation and an understanding of the local food culture.

For over 1,700 years, Buddhist monks in Korea have primarily followed a plant-based diet, rooted in compassion and mindful practice. However, this leads many to ask, "Are Korean Buddhists vegan?" The answer is complex and depends heavily on whether one is a monastic or a lay follower.

Despite a strong cultural emphasis on meat and seafood, South Korea's vegetarian dining scene is growing, particularly in major cities like Seoul, where dedicated restaurants are on the rise. While navigating a vegetarian diet can be challenging, knowing what to look for makes it a rewarding culinary experience.

According to the Korea Vegan Union, the number of vegans in South Korea increased more than tenfold over the last decade, reaching 2 million as of 2022. This highlights the growing demand for plant-based food and the question of which Korean dishes are vegan or can be easily adapted to be. Historically, Korean temple cuisine is entirely vegan, and many traditional dishes are vegetable-focused, offering a rich culinary tradition for plant-based eaters.